Old meets new at Boston's MET Back Bay. Here, a historic townhouse exterior opens up to a contemporary restaurant within, where the kitchen turns out modern interpretations of beloved American standards. Regional ingredients play a major role here, as the menu is brimming with New England staples. For instance, a creamy dip makes for the ideal dish to showcase lobster sourced from the nearby harbor town of Scituate. The dip features succulent morsels of lobster submerged in a luscious cascade of warm liquid Cheddar.
Special Dish: Scituate Lobster Cheddar Dip
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