Driftwood Publick House and Oysteria
Classic home cooking with a unique twist is what you’ll get at this gastropub that had Guy declaring it “out of bounds!” One standout that draws the crowds is the Philly Pretzel. This massive pretzel comes stuffed with shredded beer-braised beef shoulder and melted American cheese.
Special Dishes: Philly Pretzel
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Copy That!
Off the Menu
Make restaurant favorites at home with copycat recipes from FN Magazine.
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