At this creative breakfast and lunch joint, chef-owner Tim Burke serves over-the-top dishes like the Toro Loco Burger: two patties stacked on a bed of arugula, topped with sriracha aioli, jalapeno sour cream aioli, a patty of fried pepper jack cheese and onion rings breaded with flaming-hot Cheetos.
Special Dishes: Toro Loco Burger, Pumpkin Bread French Toast
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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