Clementine is a farm-to-table joint that’s turning heads not just for its philosophy, but also for its delicious food. Chef Winston Blick cures all of his own meat, including bacon, which stars in his house-smoked bacon-wrapped meatloaf. Blick’s menu also features excellent lesser-known cuts of meat, like Asian-style braised pork cheeks.
Special Dishes: Bacon Wrapped Meatloaf; Asian Braised Pork Cheeks
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