Mama's opened because its owners wanted to bring the feel and flavor of a real Maryland seafood house back to Baltimore, and they've succeeded. The menu is full of raw, grilled, fried and pan-seared seafood selections, as well as some killer authentic chowders. Perhaps the best is the Maryland crab soup, a tomato-based broth laden with Old Bay and topped with a ton of crabmeat. Peeking out from below the broth are two shelled crab claws.
Special Dishes: Maryland Crab Soup
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