Shannon Clarke needed a jolt - a Kona coffee-chocolate cupcake kind of pick-me-up, double shot with espresso glaze and buttercream. She ditched the desk to start her whimsical Starry Night Bakery and now has only one complaint: she needs more things to put chocolate and salted caramel into.
Special Dishes: "Mahoo Wahoo" Kona Coffee-Chocolate Cupcake with Espresso Glaze and Espresso Buttercream, Chocolate-Salted Caramel Cucakes, Maple French Toast Cupcakes
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