Although The Lobster Shack is only open during the summers, the short time frame is enough to sell thousands of lobster rolls. During Bobby Flay's FoodNation visit, he learned the secret to their success: let the natural lobster flavor take over. Or, like Bobby, add a little mayonnaise and pickle.
Special Dishes: Lobster Rolls
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.