After embarking on a culinary tour of the States, Portland natives Moses and Alec Sabina returned home with one goal in mind: to share a taste of the South in the North. That's why Hot Suppa's buttermilk waffle is speckled with pecans and not New England blueberries, though its crusty pockets are drenched in Maine-tapped maple syrup. At dinner, a plain waffle is also available, paired with sweet tea-brined chicken and whipped butter.
Special Dishes: Buttermilk Waffle, Corned Beef Egg Sandwich
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