In an odd location, inside of a cellular store, Chef and Owner Linh Lee and Co-Owner Regan Louchart are fusing their two cultures together for a truly unique dining experience. The Brisket Bahn Mi is a combination of meltingly tender smoked brisket and the classic banh mi toppings like pickled daikon, cucumber and cilantro.
Special Dishes: Brisket Banh Mi, Pork and Shrimp Spring Roll
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