The pasty is a staple Michigan food, and some of the best can be found at Lawry's, a family-owned pasty shop that opened in 1946. They still serve the traditional meat variety stuffed with beef, potato, onion and rutabagas, but also offer mini pasties, and garden vegetable versions as well.
Special Dishes: Pasties
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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