Slightly different from authentic Italian porchetta, Iron Range porketta is a fennel-and-garlic-seasoned pulled pork hailing from Minnesota, and no one does it better than Porchetteria at Terzo in South Minneapolis. Owned and operated by the Broder family (check out Broders' Cucina Italiana and Broders' Pasta Bar, all within a block of the Porchetteria), Terzo serves a version inspired by family trips to the Iron Range, offered in a variety of mouthwatering sandwiches, as well as an irresistible polenta bowl. The favorite may be the Calabrian, made with seasoned roast pork, fennel-current-radicchio slaw and Calabrian pepper aioli on a ciabatta bun.
Special Dishes: The Calabrian
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