This contemporary tavern takes the business of cheese curds very seriously, as do many Minnesota spots because of their proximity to neighboring Wisconsin. Red Cow sticks close to the classic recipe when it comes to the batter, opting to coat the curds in a beer-laced mixture before frying them. To offset the richness of the nuggets, the kitchen has created a triple-berry ketchup that’s served on the side.
Special Dishes: Fried Cheese Curds
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