You might be surprised to find ramen on the menu at an Italian restaurant, but chef Gerard Craft melds the flavors of Italy and Asia into Italian ramen at this casual spot. Instead of ramen noodles, housemade spaghettini bathes in an umami-rich broth with chicken, a hard-poached egg, basil and a dusting of Grana Padano. Don’t knock it till you try it; cheese in ramen is all the rage in Japan.
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