Salt + Smoke

6525 Delmar Blvd, St. Louis, MO 63130 | Get Directions
Phone: 314-727-0200
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At this barbecue spot, fine-dining-chef-turned-pitmaster Tom Schmidt elevates his hometown’s comfort food classics by adding innovative tweaks to traditional recipes. Michael Symon feasts on Schmidt’s addictive toasted ravioli, which come stuffed with a mixture of burnt ends, mirepoix and cheddar cheese. This combo proves to be irresistible to Michael, who describes the filling as “smoky and rich.”

Special Dishes: Burnt End Toasted Ravs, St. Louis Cut Ribs

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