Located in the Missouri History Museum, this refined eatery offers American fare made with regional ingredients for lunch and Sunday brunch. Fun and comforting entrees include a pastrami Reuben, the Ultimate Grilled Cheese (made with cheddar, Swiss, Havarti and housemade herb cheese) and pan-seared kohlrabi “scallops” with butter bean puree, quinoa and Brussels sprout slaw. On Sundays, the champagne brunch buffet, a local favorite, includes a la carte Belgian waffles, customizable omelets and a Benedict of the day, all with idyllic panoramas of Forest Park as a backdrop.
Special Dishes: Pastrami Reuben, The Ultimate Grilled Cheese
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