Missouri may not offer ocean views, but Chef Kevin Nashan has found a way to bring the sea to St. Louis via a menu that traverses the coastal regions of Maine and Louisiana. Though his restaurant is landlocked, Nashan captures bright ocean flavors by sourcing fresh seafood that’s flown in daily. His Maine-style lobster roll is a particularly popular pick.
Special Dish: Maine-Style Lobster Roll
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.