Classic Louisiana fare is a staple at this family owned and operated diner. The oysters a la Louisiana were "super fresh" according to Guy. The delicate texture of the shrimp and fried green tomatoes with aioli was also appreciated. For a hearty breakfast, try the grits and veal grillades.
Special Dishes: Oysters a la Louisiana, Shrimp and Fried Green Tomatoes, Grits and Grillades (Grits and Veal Patty)
Seen an error? Report This Listing