Enjoy elegant seafood dishes and premium filets in one of the South's most-unique restaurants, located in one of the oldest homes in America. If the weather allows, ask to be seated in the New Orleans-style courtyard, where diners enjoy their meals under the canopy of a centuries-old oak tree.
Special Dishes: Mississippi Mud Pie, Gumbo
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.