This retro Clarksdale diner dishes up Southern classics alongside Middle Eastern mainstays — most notably kibbe, sometimes called Lebanon’s national dish. When you order a main, choose it Lebanese-style with hummus or tabouli, or local-style, with black-eyed peas and turnip greens.
Special dishes: Kibbe, Grape Leaves
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.