Chef Taylor Bowen Rickett draws the crowds with her creative take on Southern cuisine. Indulge in decadent plates like the elk brisket slow-cooked in a pound of melted butter. This lean yet succulent cut is served over smoked paprika mashed potatoes and topped with a bold, rich barbecue sauce.
Special Dishes: Elk Brisket with BBQ Sauce, Fried Green Tomatoes, Fried Alligator Tail, Gumbo, Minestrone
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