Delta Bistropub

117 Main St, Greenwood, MS 38930 | Get Directions
Phone: 662-455-9575
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Chef Taylor Bowen Rickett draws the crowds with her creative take on Southern cuisine. Indulge in decadent plates like the elk brisket slow-cooked in a pound of melted butter. This lean yet succulent cut is served over smoked paprika mashed potatoes and topped with a bold, rich barbecue sauce.

Special Dishes: Elk Brisket with BBQ Sauce, Fried Green Tomatoes, Fried Alligator Tail, Gumbo, Minestrone

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