Chef Donovan Barner may have had his three sons in mind when he perfected waffles, but their fan base has expanded to include most of the residents of Jackson. The recipe he formulated is simple, with one unique tweak - Barner subs brown sugar in for white, which his mom - and Sugar's Place co-owner - Glenda says is the key to their waffles' caramelized edges. The rounds come with fried chicken and service so warm, you feel like you're having dinner at the Barners' home.
Special Dishes: Chicken and Waffles
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