A butcher shop, fishmonger and restaurant, Neon Pig cures meats in-house for excellent charcuterie; they also serve the smashburger, which combines aged filey, sirloin, ribeye, New York and bacon.
Special dishes: Smashburger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.