Korean food meets Southern influence at this Raleigh cafe, where you'll find that over half of all the ingredients come from local sources. The Farmers' Market Stew is a prime example of this: Chefs use their farmers market goods to fill the spicy 12-hour broth with seasonal greens and shiitake mushrooms alongside handmade noodles, kimchi and a six-minute egg.
Special Dishes: Farmers' Market Stew
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