For tried-and-true North Carolina barbecue, stop by Ed Mitchell's The Pit, filled with down-home flavor and Southern hospitality. Ed's approach is "whole hog," meaning that authentic 'cue can only begin by cooking the entire animal. When Bobby Flay came to visit, it was a ribs and beans Throwdown.
Special Dishes: Barbecue Ribs
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.