At this bar, the chef grinds his own meat daily, so you can get deliciously simple half-pound patties with lettuce, tomato and a pickle. Don’t forget to add provolone, cheddar, pepper-jack, gruyere or gorgonzola on top!
Special Dishes: The Raleigh Times Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.