What began as a sole restaurant serving burgers and casual bites has grown into more than 10 locales with an expanded menu and an extensive fan base. Jackée Harry is a devotee of the Hot Crab Dip: Tender morsels of crabmeat are added to a rich base made from more than 1 pound of cream cheese.
Special Dishes: Hot Crab Dip
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.