Brothers Jake and Gordon Stegall converted an old gas station to the local favorite for twists on Southern cooking. Guy's favorite, blackened flounder with country ham grit cakes, was an out-of-bounds winner. But locals savor the super tasty venison quesadillas.
Special Dishes: Maple-Glazed Pork Chop, Venison Quesadilla
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.