This tavern-style restaurant serves an international menu of dishes, including bison lettuce wraps, beer-battered walleye sandwiches and mac and cheese with mustard and pretzel breadcrumbs. Pair the food with quality cocktails, including housemade fortified wine, and several hot drinks for frosty North Dakota nights.
Special Dishes: Burgers, Cocktails
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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