The smell of smoke from this bar and grill carries through the West Fargo air. The concept at Spitfire focuses on three things: wood fire, smoke and fresh ingredients. Here, steaks, burgers and even fish are cooked right on a special grill that hangs over roaring oak flames. When they say their barbecue is award-winning, they mean it. The crew regularly participates in Kansas City BBQ Society-sanctioned competitions, earning recognition for their 12-hour brisket, pork shoulder, slow-smoked ribs and moist spit-fire chicken. Try all of the above in the cozy brick-covered dining room or at the convivial bar.
Special Dishes: 12-Hour Brisket
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