Matt and Jackie Burt got into competition barbecue while living in Kansas City. Two years after they caught the barbecue bug, they moved back to their hometown of Lincoln, Nebraska, and went into business with Matt’s parents, Ron and Kristi Burt, opening a 16-seat barbecue joint spreading the wealth of KC-style smoked meat. As one would expect, the burnt ends are a big hit, as is their award-winning brisket and the extremely popular ribs. Some of the items are so much in demand that the Burts recommend calling in orders in advance.
Special Dishes: Burnt Ends, Ribs
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