The first person who built a breakfast sandwich using cornbread was a genius. Though Culprit might not have been the first (Who can really be sure?), the fruits of this discovery are on full display at the quaint Omaha cafe. Exhibit A: The Egg White Sandwich. A far cry from diet food, silky egg whites are drenched in Mornay sauce and stuffed between two slices of blue cornbread, along with fresh dill and greens. The Whole Egg Sandwich - frittata, smoked fontina and grilled ham or bacon on brioche - is another customer favorite.
Specialty Dishes: The Egg White Sandwich, The Whole Egg Sandwich
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