Bobby's mastery of southwestern cuisine is on full display in his elegant showstopper, Bobby Flay Steak. Bobby's menu brings bold, delicious flavors to the table with classic Southwest Rib Eye and seafood favorites like Tuna Tartare. After dinner, cool off with an over-the-top Baked Alaska.
Special Dishes: Southwest Rib Eye, Baked Alaska, The AC Chopped Salad
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.