Former computer programmer Kathy Rana left the tech world behind to open this cafe, where she now spends her days churning out comforting dishes and creative sandwiches. One filling favorite is the Kogi Steak. Rana douses thin slices of top round beef with a housemade Bulgogi marinade, then piles the meat onto a torpedo roll along with crisp lettuce, Jersey ripe tomatoes and spicy pickles. “That thin-sliced meat is just so nice and light and tender,” Guy declared after biting into the sandwich.
Special Dishes: Kogi Steak Sandwich, Rosie Sandwich
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