What started as a small beach shack in 1919 has turned into a mini empire doling out frozen custard at locales throughout New Jersey. The custard — made with 10 percent milkfat — comes in hundreds of flavors, such as chocolate, orange cream, bubble gum and cotton candy. Each stand also serves hard ice cream, orangeades and milkshakes, perfect for cooling off in the hot summer sun.
Special Dishes: Frozen Custard
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