Set just off the water, this historic tavern is an ideal place for seafood, including crab-stuffed flounder, Buffalo Shrimp and Scallops Parmigiana.
Special Dishes: Buffalo Crab Cakes, Flounder Gorgonzola
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.