This diner is still going strong after 70-plus years in business, thanks to a varied menu rife with reliable standbys and upscale spins on comforting classics. A standout is the Lobster Mac & Cheese, which earned rave reviews on Top 5 Restaurants. Canadian hard-shell lobster is the star of this creamy dish, which combines succulent tail and claw meat with a cognac-laced sauce that features three different cheeses: Grana Padano, fontina and sharp Vermont cheddar.
Special Dishes: Lobster Mac & Cheese
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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