The pies at this family restaurant are rooted in pizza-making tradition, as they’re cooked with coal in a hand-crafted oven that reaches temperatures of nearly 1,000 degrees Fahrenheit. The owners firmly believe that simple, quality ingredients are all you need to succeed, which is why you’ll want to revel in the no-frills beauty of the classic Margherita, made with farm-fresh tomatoes, mozzarella and basil.
Special Dishes: Margherita Pizza
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