Fresh ingredients and hand-pressed tortillas (nearly 90 pounds’ worth made daily) draw the crowds to Asi Y Asado. Guy declares the octopus in the grilled octopus tacos “so fresh it tastes like the sea.” Also divine is the Vampiro that features cheese, pork chops and pineapple salsa on a tostada.
Special Dishes: Octopus Taco, Vampiro (Pork Chop Tostada)
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.