Dedicated to the late Gilberto Smith Duquesne, a Cuban chef who cooked for celebrities like Frank Sinatra, this lively spot turns out indulgent regional dishes like Camagüeyana-style pork loin. Thin slices of lime-marinated pork are layered with sauteed peppers and onions to create a dish that Guy called “simple … but in its flavor profile, dynamite.” Another standout is the lobster in coffee sauce.
Special Dishes: Pork Loin, Lobster in Coffee Sauce
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.