The Landmark Mandarin Oriental Hotel, 15 Queen’s Road Central, Hong Kong, China | Get Directions
Phone: 852-2132-0188
Getting reviews...

Executive Chef Richard Ekkebus is widely acclaimed for his use of highly prized Japanese ingredients, being among the first to bring premium seafood such as sea urchin and amadai (tile fish) that are more typical of sushi restaurants to a modern European fine-dining restaurant. For a scene that was more accustomed to flying everything in from France, he set an example for chefs and restaurateurs throughout Asia and beyond.

Seen an error? Report This Listing

Related Content

Copy That!

Off the Menu

Make restaurant favorites at home with copycat recipes from FN Magazine.

On the Road with Guy

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour Friday at 9|8c.