As executive chef and director of this plant-centric spot, Peggy Chan draws upon her fine-dining restaurant experience and global travels to transform vegetarian ingredients into innovative, artfully plated dishes. The selection may change according to what local farmers are harvesting on any given day, but Chan is certain to always include raw, gluten-free and other special options that cater to dietary restrictions.
Special Dishes: Vegetarian Dishes, Vegan Dishes. Gluten-Free Dishes
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