While most brunch spots in Hong Kong typically pair the bubbly with oysters, smoked salmon and eggs, Kaum offers a strikingly different spread. Here, the menu traverses the culturally diverse islands of Indonesia via a dazzling array of dishes brimming with the distinctive flavors of the archipelago’s tribal cuisines. With Indonesian-inspired decor and a chilled-out ambiance to match, Kaum provides a welcome break from the ubiquitous hustle and bustle of Hong Kong.
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