Stepping into Kin’s Kitchen is like visiting a culinary-minded friend who trekked into China’s most-remote villages and amassed a treasure trove of recipes passed down from the elders. Culinary gems waiting to be discovered include guoza, a savory egg custard that is steamed, then deep-fried into neat golden nuggets.
Special Dish: Guoza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.