Looking for a tasty bite that won’t break your budget? Head to Mui Kee, a humble stall serving affordably priced, filling bowls of fish stock congee (rice porridge). People are known to cross town just to order this milky white concoction that is served steaming hot and loaded with a customizable combination of toppings. Options include beef slices (they’re added raw, but they cook as they soak in the congee), preserved “century” egg with minced pork, and, if you’re lucky, the catch of the day.
Special Dish: Congee (Rice Porridge)
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