Most people who grew up in Hong Kong remember eggettes, or egg waffles (crisp, cake-inspired waffles covered in small egg-shaped bumps). The owners of this popular shop have not only revived this nostalgia-inducing treat, but they've arguably done it one better by building on the basic old-school recipe. Oddies’ new-school takes come stuffed with all sorts of fillings and flavors. If you want the ultimate treat, though, opt for an eggette sundae loaded with soft serve, cookies and Jell-O.
Special Dish: Egg Waffle Sundae
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