Expect authentic flavors on Smokey Tails’ menu: Co-owner Seth dug deep into his family’s three-generations-deep recipe book to deliver a taste of the Midwest. On the menu, this translates into calorific concoctions that will make your heart flip, like a Buffalo fried-chicken burger with blue-cheese dressing, lamb’s belly croquettes, pork belly mac ‘n’ cheese and a burnt-butter brownie.
Special Dishes: Buffalo Fried-Chicken Burger, Lamb’s Belly Croquettes, Pork Belly Mac ‘N’ Cheese, Burnt-Butter Brownie
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.