This Canadian breakfast and lunch spot is tiny, but the flavors coming from the kitchen are big. There’s only room on the flat top to cook a few burgers at a time, but don’t let that deter you: Guy loved the Bison Burger, which is topped with a slice of house-brined pork loin and a thick slab of sharp cheddar cheese before it’s served on a fresh brioche bun.
Special Dishes: Bison Burger, Banana Bread French Toast
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.