This popular downtown spot puts a fresh twist on typical bar bites. While you’ll find plenty of burgers and tacos on the menu, if you want to try a Canadian specialty, order the East Coast Donair, which is a spin on a gyro made with thin patties of ground beef. The sandwich is finished with cheese, a mix of fresh and pickled veggies and Occo’s sweet Donair sauce. Another Canadian classic is the Cod Cakes, which Guy described as “fish and chips gnocchi.”
Special Dishes: East Coast Donair, Cod Cakes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.