Chez L’Ami Jean is an iconic restaurant, to be sure. Chef Stéphane Jégo is a well-loved legend who serves some of the city’s best wild-game dishes (in season) and Basque-inspired cuisine at his tiny restaurant. It’s hard to imagine eating even more after consuming some of Jégo’s heartier dishes, but few diners manage to leave without ordering the famed rice pudding, which is served in a giant mixing bowl complete with whipped salted caramel and caramelized nuts.
Special Dish: Rice Pudding
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