This bistro is the perfect spot for a pricey but intimate date night. Service is warm and attentive, from the giant cheese gougeres offered upon your arrival to the last drop of digestif. On the menu, you’ll find refined versions of country classics like leeks vinaigrette with crushed hazelnuts or a pot-au-feu enlivened by the unusual addition of lime zest and fresh herbs. The beautifully presented dishes are served in surroundings that are slightly sexier and sleeker than your typical bistro.
Special Dishes: Gougere, Leeks Vinaigrette, Pot-Au-Feu
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